طراحی وب سایت

... the result is a model of how healthy eating campaigns could be improved, according to aschemann-witzel, who was speaking in a podcast about the research published on the european food information council (eufic) website

... more research is needed to appreciate how consumers can be helped to understand and use nutrition labels, according to a new report on nutrition labelling from the european food information council (eufic) ... dr josephine wills, the director general of eufic told foodnavigator that the organisation has been compiling reports on nutritional labelling internally for a few years, with the new report the first to be released publically ... research needed the eufic report highlights the need for further consumer research, focusing particularly on whether consumers make long-term healthier food choices as a result of nutrition information on food packaging

... one foodstuff cook thinks could suffer when more prominent calorie labelling comes into force is salmon, which according to non-profit scientific body the european food information council (eufic) contains around 10% fat, but risks being ranked alongside low quality junk food if one only counts calories ... according to the eufic: \"this fat [in salmon] is more unsaturated, and richer in omega-3 fatty acids and therefore better for your health

... across six food categories studied, the main reason cited for choosing a particular product was taste, not healthy eating,” the eufic said ... the eufic, which receives from industry and the eu, said the report’s authors argued that too much focus had been given to labelling and not to what motivated people to eat healthily

a german health consultancy is proposing a simple new scale for displaying nutritional information on foods which it says performs well on consumer understanding in comparison with gdas. meps are voting today on the environment committee’s amended proposal for the food information regulation. the vote, following the first reading in parliament, is a milestone in the drawn-out process of harmonising information on food packs across the 27 member states and lobbying by stakeholders has been intense.

... a pan-european study by the european food information council (eufic) has provided further insights into the shopper relationship with food labels

... less than one-third of european consumers look for nutrition labels when shopping, according to a new study by the european food information council (eufic) published in the journal of public health

... flabel’s first set of findings takes up the baton from eufic, which published the results of its eu-wide survey on consumer labelling last year ... professor klaus grunert, who conducted the study for eufic, told foodnavigator

... moreover, it draws on the findings of the eufic study, which found consumers are most interested in information on fat, sugar, salt and calories in nutrition tables

... the survey, conducted by the european food information council (eufic) questioned around 17,300 consumers in six eu countries – france, germany, hungary, poland, sweden and the uk – each of which uses a different nutritional labelling system ... professor klaus grunert, who conducted the study for eufic, was positive about the results ... “we hope [the study] will make a valuable contribution to evidence-based policy making,” a eufic spokesperson told foodnavigator